Cherry-Apricot Cobbler

Name: Cherry-Apricot Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 355 milliliters diced dried apricots; 1 teaspoons baking powder; 2 Tbsps bourbon; 8 servings Butter; 2 larges eggs; 0 teaspoons ground allspice topping; 0 teaspoons salt; 118 milliliters sugar; 79 milliliters unbleached all purpose flour; 1 teaspoon vanilla extract; 1 kilograms pitted tart cherries in water, drained; 8 servings Ice cream or whipped cream; 118 milliliters whole milk; 118 milliliters whole wheat pastry flour

The recipe Cherry-Apricot Cobbler is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. For 60 cents per serving, you get a dessert that serves 8. One serving contains 194 calories, 4g of protein, and 7g of fat. 1 person found this recipe to be flavorful and satisfying. If you have bourbon, whipped cream, unbleached all purpose flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Combine next 5 ingredients in large bowl; toss well.

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Bowl

Spread evenly in prepared dish.

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Spread

Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling.

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Whisk

Bowl

Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.

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Oven

Serve cobbler warm with ice cream or whipped cream.

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Whipped Cream

Ice Cream

Equipment

Ingredients

Servings:

1teaspoons

almond extract 355milliliters

diced dried apricots 1teaspoons

ground allspice topping 0teaspoons

salt 118milliliters

sugar 79milliliters

unbleached all purpose flour 1teaspoon

vanilla extract 1kilograms

pitted tart cherries in water, drained 8servings

Ice cream or whipped cream 118milliliters

whole milk 118milliliters

whole wheat pastry flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.