Cherry Apricot Cake

Name: Cherry Apricot Cake
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 1 teaspoons baking soda; 473 milliliters blanched almond flour; 79 milliliters dried pitted cherry; 79 milliliters dried apricot, sliced into quarters; 2 eggs; 1 teaspoons celtic sea salt; 1 Tbsp vanilla extract

Cherry Apricot Cake might be just the dessert you are searching for. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 238 calories. This gluten free, dairy free, and vegetarian recipe serves 8. Head to the store and pick up apricot, cherry, blanched almond flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes.