Cherry & almond cake

Name: Cherry & almond cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams butter, softened; 200 grams golden caster sugar; 4 eggs; 1 teaspoons almond extract; 175 grams self-raising flour; 85 grams ground almonds; 1 teaspoons baking powder; 300 grams glacé cherries; 100 milliliters milk; 2 Tbsps flaked almonds

Cherry & almond cake is a lacto ovo vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 584 calories, 9g of protein, and 30g of fat each. A mixture of butter, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Users who liked this recipe also liked Cherry Crumb Cake {Cherry & Almond – Improv}, Almond Cherry Cake, and Cherry Almond Cake.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Line the base and sides of a 20cm deep cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one. Fold in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.

Ingredients you will need

Almond Extract

Almond Meal

Baking Powder

Cherries

Butter

All Purpose Flour

Sugar

Base

Egg

Milk

Equipment you will use

Cake Form

Scrape into the prepared tin, scatter over the flaked almonds, then bake for 1 hr-1 hr 15 mins. Cool the cake in its tin before serving.

Ingredients you will need

Almonds

Equipment you will use

Oven

Equipment

Oven

Cake Form

Ingredients

Servings:

200grams

butter, softened 200grams

golden caster sugar 4

eggs 1teaspoons

almond extract 175grams

self-raising flour 85grams

ground almonds 1teaspoons

baking powder 300grams

glacé cherries 100milliliters

milk 2Tbsps

flaked almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.