Cherries Jubilee
Cherries Jubilee is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 321 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have brandy, bing cherries, currant jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.
Place brandy in a small long handled pan; heat just until warm.
Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down.
Serve immediately over ice cream.