Cherries Jubilee

Cherries Jubilee
Cherries Jubilee is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 321 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have brandy, bing cherries, currant jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.
Ingredients you will need
CherriesCherries
JellyJelly
Equipment you will use
Frying PanFrying Pan
2
Place brandy in a small long handled pan; heat just until warm.
Ingredients you will need
BrandyBrandy
Equipment you will use
Frying PanFrying Pan
3
Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down.
Ingredients you will need
CherriesCherries
SauceSauce
4
Serve immediately over ice cream.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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