Chef Scott's Pico de Gallo

Name: Chef Scott's Pico de Gallo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: Mexican
Ingredients: 473 milliliters chopped fresh cilantro; 1 Tbsp minced garlic; 1 Tbsp ground black pepper; 3 larges jalapeno peppers, minced with seeds; 2 Tbsps lime juice; 1 large red onion, cut into 1/4-inch dice; 2 Tbsps salt; 7 tomatoes, cut into 1/4-inch dice; 118 milliliters vegetable oil; 118 milliliters distilled white vinegar

Need a gluten free, whole 30, and vegan hor d'oeuvre? Chef Scott's Pico de Gallo could be a great recipe to try. One serving contains 49 calories, 0g of protein, and 4g of fat. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of salt, jalapeno peppers, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

473milliliters

chopped fresh cilantro 1Tbsp

minced garlic 1Tbsp

ground black pepper 3larges

jalapeno peppers, minced with seeds 2Tbsps

lime juice 1large

red onion, cut into 1/4-inch dice 2Tbsps

salt 7

tomatoes, cut into 1/4-inch dice 118milliliters

vegetable oil 118milliliters

distilled white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.