Chef Scott's Pico de Gallo

Chef Scott's Pico de Gallo
Chef Scott's Pico de Gallo is a gluten free, whole 30, and vegan recipe with 6 servings. One serving contains 202 calories, 2g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, onion, lime juice, and a few other ingredients on hand, you can make it. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Black PepperBlack Pepper
Lime JuiceLime Juice
Red OnionRed Onion
CilantroCilantro
TomatoTomato
GarlicGarlic
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Ingredients you will need
Vegetable OilVegetable Oil
VinegarVinegar

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score3
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