Chef's Steak Sauce

Name: Chef's Steak Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters apple juice; 2 bay leaves; 1 Tbsp whole black peppercorns; 0 teaspoons cayenne pepper; 3 teaspoons minced fresh ginger root; 34 milliliters garlic cloves; 1 teaspoons ground cloves; 1 teaspoons ground mustard; 1 Tbsp prepared horseradish; 1 jalapeno, halved; 1 1/2 lemons, juiced; 506 milliliters molasses; 1 onion, quartered; 348 milliliters soy sauce; 473 milliliters water; 383 milliliters distilled white vinegar

The recipe Chef's Steak Sauce can be made in roughly 2 hours and 15 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One portion of this dish contains approximately 11g of protein, 1g of fat, and It is perfect for valentin day. A mixture of ginger root, molasses, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot.

Ingredients you will need

Apple Juice

Lemon Juice

Soy Sauce

Molasses

Vinegar

Water

Equipment you will use

Pot

Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Ingredients you will need

Cayenne Pepper