Chef's Salad

Name: Chef's Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, sliced; 170 grams low-fat Cheddar, cubed; 237 milliliters cherry tomatoes, quartered; 59 milliliters cider vinegar; 2 teaspoons Dijon mustard; 4 larges eggs, hard boiled, peeled and quartered; 227 grams ham, cut into strips; 2 teaspoons honey; 170 grams low-fat Swiss cheese, cubed; 118 milliliters olive oil; 2 radishes, thinly sliced; 2 liters large head Romaine lettuce, chopped (about; 4 servings Salt and pepper

Chef's Salad might be just the main course you are searching for. This recipe makes 4 servings with 733 calories, 42g of protein, and 57g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 15 minutes. A mixture of dijon mustard, eggs, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.