Chef's Salad is a gluten free main course. One portion of this dish contains around 36g of protein, 41g of fat, and a total of 644 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have radishes, white-wine vinegar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Shred carrots and thinly slice radishes.
Cut ham into thin strips. Tear lettuces into bite-size pieces and in a bowl toss with sprouts. In a colander rinse and drain chick-peas. Salad ingredients may be prepared up to this point 4 hours ahead and chilled, covered.
Halve onion lengthwise and thinly slice crosswise. In a medium bowl dissolve salt in ice water and stir in onion.
Let onion stand at least 15 minutes and up to 1 hour.
Chop garlic. In a blender or food processor finely chop herbs and garlic with vinegar and salt and, with motor running, add oil in a stream until blended. Dressing may be made 1 hour ahead and chilled, covered.
With a vegetable peeler shave thin slices from Parmigiano-Reggiano.
Drain onion and pat dry. Halve tomatoes. In a large bowl combine all salad ingredients and toss with dressing and salt and pepper to taste.