Chef's Salad

Name: Chef's Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 carrots; 340 grams cherry tomatoes; 425 grams a chick-peas; 59 milliliters packed fresh flat-leafed parsley leaves; 158 milliliters packed fresh basil leaves; 1 small head frisée (French curly endive); 1 garlic clove; 454 grams a ham; 3 Tbsps mixed fresh herbs such as thyme, rosemary, and marjoram; 118 milliliters olive oil; 151 grams a piece Parmigiano-Reggiano (about; 1 small head radicchio; 8 radishes; 1 red onion; 1 head romaine; 1 teaspoons salt; 85 grams a sunflower sprouts; 3 Tbsps white-wine vinegar

Chef's Salad is a gluten free main course. One portion of this dish contains around 36g of protein, 41g of fat, and a total of 644 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have radishes, white-wine vinegar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shred carrots and thinly slice radishes.

Ingredients you will need

Radish

Carrot

Cut ham into thin strips. Tear lettuces into bite-size pieces and in a bowl toss with sprouts. In a colander rinse and drain chick-peas. Salad ingredients may be prepared up to this point 4 hours ahead and chilled, covered.

Ingredients you will need

Sprouts

Peas

Ham

Equipment you will use

Colander

Bowl

Halve onion lengthwise and thinly slice crosswise. In a medium bowl dissolve salt in ice water and stir in onion.

Ingredients you will need

Water

Onion

Salt

Equipment you will use

Bowl

Let onion stand at least 15 minutes and up to 1 hour.

Ingredients you will need

Onion

Chop garlic. In a blender or food processor finely chop herbs and garlic with vinegar and salt and, with motor running, add oil in a stream until blended. Dressing may be made 1 hour ahead and chilled, covered.

Ingredients you will need

Vinegar