Chef Recipe

Name: Chef Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Fresh baguette; 2 Tbsps chopped, small leaf basil; 2 Tbsps capers; 118 milliliters dry white wine or vermouth; 1 whole garlic bulb; 2 Tbsps chopped garlic; 454 grams cleaned, scrubbed, de-bearded PEI mussels (leave in shell); 1 Tbsp olive oil; 1 teaspoon Espellete pepper; 118 milliliters diced, plum tomatoes; 2 shallots, peeled and sliced

This dairy free and pescatarian recipe serves 1. One serving contains 852 calories, 43g of protein, and 24g of fat. Only If you have wine, capers, espellete pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.