Chef Joey's Vegan Tofu Cheesecake

Name: Chef Joey's Vegan Tofu Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp arrowroot , dissolved in; 227 grams tofutti better-than-cream-cheese (better than cream cheese brand); 296 milliliters graham cracker crumbs; 1 Tbsp ground coriander; 1 Tbsp lime juice; 118 milliliters organic maple syrup; 1 Tbsp dried orange peel; 59 milliliters pineapple juice concentrate; 2 Tbsps raw sugar; 907 grams soft silken tofu (soft silk, well drained but not pressed); 3 Tbsps soymilk powder; 118 milliliters sunflower oil; 1 Tbsp vanilla extract; 59 milliliters vegan margarine (vegan); 2 Tbsps cold water

This recipe serves 10. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 368 calories. Head to the store and pick up ground coriander, soymilk powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.