Chef Joey's Vegan Boston Creme Muffins

Name: Chef Joey's Vegan Boston Creme Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 35 grams cups cold non-dairy milk substitute (non-dairy); 12 servings chocolate icing (pre-made or make your own); 99 grams box instant vanilla pudding; 12 vanilla cupcakes (pre-made or make your own); 1 Tbsp pure vanilla extract

The recipe Chef Joey's Vegan Boston Creme Muffins is ready in about 25 minutes and is definitely an excellent gluten free option for lovers of Creole food. This recipe makes 12 servings with 156 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only A mixture of vanilla cupcakes, chocolate icing, instant vanilla pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly morn meal.

Ingredients

Servings:

35grams

cups cold non-dairy milk substitute (non-dairy)12servings

chocolate icing (pre-made or make your own)99grams

box instant vanilla pudding 12

vanilla cupcakes (pre-made or make your own)1Tbsp

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.