Chef Joey's Polenta Crust Pizza

Name: Chef Joey's Polenta Crust Pizza
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp arrowroot; 118 milliliters broccoli, heads (thinly sliced); 1 teaspoon garlic powder; 237 milliliters goat mozzarella cheese (shredded); 2 teaspoons italian seasoning (divided); 510 grams package polenta (pre-cooked); 1 roasted pepper (i used the the sweet roasted ones in a jar); 118 milliliters romano cheese (grated); 3 scallions (cut in small slices); 237 milliliters prepared spaghetti sauce (you could also use pizza sauce); 4 slices smoked tempeh (cut into small pieces); 1 Tbsp filtered water; 2 Tbsps wheat flour

Chef Joey's Polenta Crust Pizza might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 722 calories, 28g of protein, and 17g of fat each. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up goat mozzarella cheese, tempeh, water, and a few other things to make it today.