Chef Joey's Ketjap Manis

Name: Chef Joey's Ketjap Manis
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters dark agave syrup; 1 teaspoon grated ginger; 1 teaspoons ground coriander; 1 teaspoons ground black pepper; 5 Tbsps molasses; 158 milliliters tamari soy sauce; 177 milliliters filtered water

Chef Joey's Ketjap Manis might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 84 calories, 2g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up molasses, ginger, ground coriander, and a few other things to make it today.