Chef Joey's Chicken Vindaloo

Name: Chef Joey's Chicken Vindaloo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 3 Tbsps apple cider vinegar; 411 grams diced tomatoes; 710 milliliters cauliflower (broken in small pieces); 3 Tbsps fresh ginger (chopped); 6 garlic cloves (peeled); 0 teaspoons ground allspice; 1 teaspoons ground cardamom; 2 teaspoons ground cumin; 1 teaspoons ground turmeric; 0 teaspoons jalapeno powder (or 2 whole peppers seeded and chopped fine); 2 Tbsps olive oil; 473 milliliters onions (chopped); 237 milliliters frozen peas (thawed); 4 skinless chicken legs; 237 milliliters water or broth; 454 grams yukon gold potato (peeled and cubed..Yukon gold)

The recipe Chef Joey's Chicken Vindaloo is ready in approximately 1 hour and 10 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Indian food. For $7.87 per serving, you get a main course that serves 1. One serving contains 1666 calories, 137g of protein, and 55g of fat. A mixture of chicken legs, jalapeno powder, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Ingredients

Servings:

3Tbsps

apple cider vinegar 411grams

diced tomatoes 710milliliters

cauliflower (broken in small pieces)3Tbsps

fresh ginger (chopped)6

garlic cloves (peeled)0teaspoons

ground allspice 1teaspoons

ground cardamom 2teaspoons

ground cumin 1teaspoons

ground turmeric 0teaspoons

jalapeno powder (or 2 whole peppers seeded and chopped fine)2Tbsps

olive oil 473milliliters

onions (chopped)237milliliters

frozen peas (thawed)4

skinless chicken legs 237milliliters

water or broth 454grams

yukon gold potato (peeled and cubed..Yukon gold)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.