RecipesMagazine

Chef Joe's Baked Macaroni and Cheese

Chef Joe's Baked Macaroni and Cheese
Chef Joe's Baked Macaroni and Cheese might be just the main course you are searching for. This recipe serves 8. One serving contains 543 calories, 22g of protein, and 31g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have parmesan, sharp cheddar, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Bring a large pot of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes.
Ingredients you will need
MacaroniMacaroni
4
Drain, rinse with cold water, and set aside.
Ingredients you will need
WaterWater
5
In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
Ingredients you will need
Cayenne PepperCayenne Pepper
ButterButter
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
6
Put half the macaroni into a buttered 2-quart casserole and top with half the Cheddar cheese. Repeat.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MacaroniMacaroni
7
Pour the milk mixture over the macaroni and cheese.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
MilkMilk
8
In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan.
Ingredients you will need
BreadcrumbsBreadcrumbs
ParmesanParmesan
PaprikaPaprika
ButterButter
Equipment you will use
BowlBowl
9
Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes.
Ingredients you will need
MacaroniMacaroni
BreadBread
Equipment you will use
OvenOven
10
Serve warm.

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score7
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Shrimp with Style
Hearty Egg Casserole
Meatball Meat Loaves with Spinach-Parm Mashers
Spinach Crab Chicken
Smothered Italian Chicken
Sweet-and-Spicy Pecans
Saltimbocca with Chicken
Barley and Lamb Stew
Zesty Pepper Steak
Pasta with Shrimp
Related recipes
Holiday Cupcakes
Cappuccino Cupcakes
Delicious Deviled Eggs
Uncle Jesse's French Toast
Magazine
Diane's Scotch-Irish Potato Salad
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Dilly Scrambled Eggs
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Meatball Meat Loaves with Spinach-Parm Mashers
Cheery Cherry Parfaits