Chef-Boy-I-Be-Illinois' Baked Cod Casserole

Name: Chef-Boy-I-Be-Illinois' Baked Cod Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 411 grams crushed tomatoes; 454 grams cod; 1 garlic clove, crushed; 1 medium onion, thinly sliced; 1 Tbsp fresh oregano, finely chopped; 59 milliliters grated parmesan cheese; 1 teaspoons pepper; 4 mediums potatoes, thinly sliced; 1 teaspoon salt; 6 servings salt and pepper; 118 milliliters white wine

Chef-Boy-I-Be-Illinois' Baked Cod Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 22g of protein, 3g of fat, and a total of 281 calories. Autumn will be even more special with this recipe. If you have oregano, canned tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

fresh breadcrumb 411grams

crushed tomatoes 454grams

cod 1

garlic clove, crushed 1medium

onion, thinly sliced 1Tbsp

fresh oregano, finely chopped 59milliliters

grated parmesan cheese 1teaspoons

pepper 4mediums

potatoes, thinly sliced 1teaspoon

salt 6servings

salt and pepper 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.