Cheesy Zucchini Corn Muffins With Mushrooms And Red Pepper Sauce

Name: Cheesy Zucchini Corn Muffins With Mushrooms And Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons cayenne pepper; 241 grams package corn muffin mix (such as Jiffy); 1 egg; 59 milliliters milk; 1 liters assorted sliced mushrooms; 4 servings led roasted red (sweet) peppers; 237 milliliters shredded cheddar cheese

Cheesy Zucchini Corn Muffins With Mushrooms And Red Pepper Sauce

One serving contains 420 calories, 17g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne pepper, corn muffin mix, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 241grams

package corn muffin mix (such as Jiffy)1

egg 59milliliters

milk 1liters

assorted sliced mushrooms 4servings

led roasted red (sweet) peppers 237milliliters

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.