Cheesy Vegetable Egg Dish

Cheesy Vegetable Egg Dish
Cheesy Vegetable Egg Dish requires around 55 minutes from start to finish. This recipe serves 10. One serving contains 394 calories, 24g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, mushroom stems and pieces, mushroom stems and pieces, and It is a good option if you're following a lacto ovo vegetarian diet. It works well as a rather inexpensive main course. Cheesy Chicken and Vegetable Quinoa, Baba Gonoush (Egyptian Dish), and Broccoli Rice Dish are very similar to this recipe.

Instructions

1
In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.
Ingredients you will need
Baking PowderBaking Powder
Green PepperGreen Pepper
MushroomsMushrooms
ZucchiniZucchini
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Cottage CheeseCottage Cheese
VegetableVegetable
EggEgg
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BowlBowl
3
Transfer to a greased 2-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In55 m.
Servings10
Health Score5
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