Cheesy Vegetable Egg Dish
Cheesy Vegetable Egg Dish requires around 55 minutes from start to finish. This recipe serves 10. One serving contains 394 calories, 24g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, mushroom stems and pieces, mushroom stems and pieces, and It is a good option if you're following a lacto ovo vegetarian diet. It works well as a rather inexpensive main course. Cheesy Chicken and Vegetable Quinoa, Baba Gonoush (Egyptian Dish), and Broccoli Rice Dish are very similar to this recipe.
Instructions
In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.
In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
Transfer to a greased 2-1/2-qt. baking dish.
Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.