Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 170 grams tuna, drained; 312 grams condensed cream of Cheddar cheese soup; 340 grams package egg noodles; 59 milliliters chopped green bell pepper; 6 servings ground black pepper to taste; 59 milliliters Italian seasoned bread crumbs; 59 milliliters milk; 59 milliliters chopped onion; 59 milliliters red bell pepper, chopped; 0 teaspoons salt; 2 Tbsps vegetable oil

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole might be just the main course you are searching for. This recipe makes 6 servings with 388 calories, 18g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, condensed cream of cheddar cheese soup, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.

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Pasta

Water

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Pot

While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers.

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Red Pepper

Vegetable Oil

Pasta

Onion

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Sauce Pan

Saute until tender.

Pour soup, tuna, milk, salt and black pepper into the saucepan.

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Salt And Pepper

Milk

Soup

Tuna

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Sauce Pan

Mix well over medium-low heat.

Fold the noodles into the saucepan.

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Pasta

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Sauce Pan

Pour entire mixture into a 2 quart casserole.

Sprinkle bread crumbs over the mixture.

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Breadcrumbs

Bake 20 to 30 minutes or until the top is crisp and golden brown.

Equipment you will use

Oven

Equipment

Oven

Pot

Sauce Pan

Ingredients

Servings:

170grams

tuna, drained 312grams

condensed cream of Cheddar cheese soup 340grams

package egg noodles 59milliliters

chopped green bell pepper 6servings

ground black pepper to taste 59milliliters

Italian seasoned bread crumbs 59milliliters

milk 59milliliters

chopped onion 59milliliters

red bell pepper, chopped 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.