Cheesy Topped Bean Soup

You can never have too many main course recipes, so give Cheesy Topped Bean Soup a try. One portion of this dish contains about 82g of protein, 55g of fat, and a total of 1300 calories. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A mixture of monterey jack cheese, beans, black-eyed peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.