Cheesy Stuffed Butternut Squash

Name: Cheesy Stuffed Butternut Squash
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 29
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 907 grams butternut squash; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp chopped fresh chives; 59 milliliters RITZ Crackers, crushed (about; 177 milliliters KRAFT Shredded Sharp Cheddar Cheese; 0 teaspoons smoked paprika; 237 milliliters water

You can never have too many side dish recipes, so give Cheesy Stuffed Butternut Squash a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 29. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes. Head to the store and pick up water, butternut squash, paprika, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 425F.

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Oven

Cut squash lengthwise in half; scoop out seeds.

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Squash

Seeds

Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

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Squash

Water

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Baking Pan

Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min.

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Squash

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Oven

Knife

Transfer squash to cutting board; drain liquid from dish.

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Squash

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Cutting Board

Scoop out squash into medium bowl, leaving 1/4-inch-thick shells.

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Pasta Shells

Squash

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Bowl

Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

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Sour Cream

Paprika

Cheese

Chives

Pasta Shells

Squash

Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.

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Cracker Crumbs

Butter

Squash

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Baking Pan

Bake 22 to 24 min. or until heated through.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 907grams

butternut squash 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1Tbsp

chopped fresh chives 59milliliters

RITZ Crackers, crushed (about 177milliliters

KRAFT Shredded Sharp Cheddar Cheese 0teaspoons

smoked paprika 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.