Cheesy Spinach and Egg Hashbrowns Skillet

Name: Cheesy Spinach and Egg Hashbrowns Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 2 Tbsps butter or margarine; 4 eggs; 4 servings Additional salt and ground black pepper, if desired; 227 grams lean (at least 80%) ground beef or ground Italian pork sausage; 1 box Hamburger cheesy hashbrowns; 158 milliliters milk; 2 Tbsps shredded Parmesan cheese, if desired; 0 teaspoons salt; 394 milliliters hot water

Cheesy Spinach and Egg Hashbrowns Skillet is a gluten free side dish. This recipe serves 4. One serving contains 322 calories, 17g of protein, and 27g of fat. Head to the store and pick up salt, butter, additional salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Potato

Butter

Water

Beef

Salt

Equipment you will use

Frying Pan

Heat to boiling over high heat, stirring constantly, until butter is melted.

Ingredients you will need

Butter

Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed.

Ingredients you will need

Potato

Equipment you will use

Spatula

Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Potato

Spinach