Cheesy Shepherd's Pie

Name: Cheesy Shepherd's Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European, Irish
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 3 mediums carrots, peeled and chopped; 227 grams package cream cheese, cut into cubes; 1 teaspoon dried basil; 907 grams lean ground beef; 79 milliliters milk; 1 large onion, chopped; 237 milliliters frozen peas; 1 kilograms russet potatoes, peeled and cut into chunks; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 2 Tbsps Worcestershire sauce

Need This recipe is typical of Scottish cuisine. A mixture of cheddar cheese, ground beef, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain.

Place drained potatoes, butter, the 1/3 cup milk, the 1/2 teaspoon salt, and pepper in a large bowl.

Ingredients you will need

Potato

Butter

Pepper

Milk

Salt

Equipment you will use

Bowl

Mix well with an electric mixer on medium speed until smooth. Cover and set aside until ready to use.

Equipment you will use

Hand Mixer

Preheat oven to 375 degrees F. Cook ground beef over medium heat in extra-large skillet for 8 to 10 minutes or until browned, stirring frequently.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Oven

Drain off fat.

Add onions and carrots to skillet. Cook, stirring occasionally, for 5 minutes or until carrots are just tender.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add cream cheese, the remaining 1/3 cup milk, Worcestershire sauce, and basil. Reduce heat to low. Cover and cook for 5 minutes or until cubes of cheese are soft. Stir to combine. Stir in peas.

Ingredients you will need

Worcestershire Sauce