Cheesy Sausage Breakfast Casserole

Name: Cheesy Sausage Breakfast Casserole
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups); 1 teaspoons freshly ground black pepper; 12 larges eggs; 2 teaspoons ground mustard, such as Colmans; 1 teaspoon kosher salt; 71 grams 3/4 cup shredded Monterey Jack cheese (about; 454 grams uncooked pork breakfast sausage, casings removed; 57 grams 3/4 cup shredded sharp cheddar cheese (about; 1 Tbsp vegetable oil; 591 milliliters whole milk

Cheesy Sausage Breakfast Casserole might be just the main course you are searching for. One serving contains 448 calories, 25g of protein, and 31g of fat. This recipe serves 8. Christmas will be even more special with this recipe. If you have vegetable oil, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes.

Instructions

Heat the oil in a large frying pan over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until it’s no longer pink and is starting to brown, about 10 minutes.

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Sausage

Meat

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Wooden Spoon

Remove the pan from the heat and let it cool for 10 minutes.

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Frying Pan

Place the eggs in a large bowl and whisk until they’re broken up.

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Egg

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Whisk

Bowl

Add the milk, mustard, salt, and pepper and whisk to combine.

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Mustard

Pepper

Milk

Salt

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Whisk

Add the reserved sausage, bread, and cheeses and stir to combine.

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Sausage

Bread

Pour the mixture into a 13-by-9-inch baking dish and spread it into an even layer. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.When ready to bake the casserole, heat the oven to 350°F and arrange a rack in the middle. Meanwhile, remove the casserole from the refrigerator and let it sit at room temperature.Uncover the casserole and bake until a toothpick inserted into the center comes out clean, about 45 to 55 minutes.

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Spread