Cheesy Sausage and Egg Enchiladas

Name: Cheesy Sausage and Egg Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams bulk sausage (sage works best); 5 eggs, beaten; 10 flour tortillas; 454 grams salsa (chefs choice); 473 milliliters shredded Mexican blend cheese

The recipe Cheesy Sausage and Egg Enchiladas could satisfy your Mexican craving in about 35 minutes. One serving contains 353 calories, 18g of protein, and 23g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Only It works well as a main course. Head to the store and pick up bulk sausage, eggs, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

454grams

bulk sausage (sage works best)5

eggs, beaten 10

flour tortillas 454grams

salsa (chef's choice)473milliliters

shredded Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.