Cheesy Salsa Mac

Name: Cheesy Salsa Mac
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 210 grams elbow macaroni; 0 teaspoons ground black pepper; 454 grams ground beef (80% lean); 6 servings milk; 227 grams package processed cheese food (such as Velveeta®), cut into cubes; 520 milliliters fresh salsa; 113 grams shredded sharp Cheddar cheese; 1 teaspoon taco seasoning mix; 355 milliliters hot water

Cheesy Salsa Mac might be just the hor d'oeuvre you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 711 calories, 38g of protein, and 42g of fat each. A mixture of taco seasoning mix, processed cheese food, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Black Pepper

Salsa

Beef

Equipment you will use

Frying Pan

Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.

Ingredients you will need

Macaroni