Cheesy Pretzels

Name: Cheesy Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine, softened; 16 servings Coarse salt; 1 egg; 355 milliliters Gold all-purpose flour; 158 milliliters milk; 1 teaspoon salt; 57 grams 1/2 cup shredded Cheddar cheese; 1 teaspoon sugar

Cheesy Pretzels is a vegetarian recipe with 16 servings. This hor d'oeuvre has 81 calories, 3g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. com. A mixture of cheddar cheese, egg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400F. Grease cookie sheet.

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Equipment you will use

Baking Sheet

Oven

Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.

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Coarse Salt

Dough

Egg

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Bowl

Roll half of dough into 12x8-inch rectangle.

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Dough

Roll

Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape.

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Pretzels