Cheesy Potato Taco Skillet

Name: Cheesy Potato Taco Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp cajun seasoning (tony chacheres is my favorite); 473 milliliters vegetable oil or canola oil; 1 Tbsp chili powder; 454 grams ground beef; 1 teaspoon ground cumin; 1 potato, peeled and chopped (1/2-inch squares, like homefries); 237 milliliters cheddar cheese or mexican blend cheese, shredded; 79 milliliters water

Cheesy Potato Taco Skillet might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 28g of protein, and 43g of fat. This recipe serves 4. If you have cajun seasoning, mexican blend cheese, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet.

Ingredients

Servings:

1Tbsp

cajun seasoning (tony chachere's is my favorite)473milliliters

vegetable oil or canola oil 1Tbsp

chili powder 454grams

ground beef 1teaspoon

ground cumin 1

potato, peeled and chopped (1/2-inch squares, like homefries)237milliliters

cheddar cheese or mexican blend cheese, shredded 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.