Cheesy Potato Kugel
Cheesy Potato Kugel is a gluten free and vegetarian main course. One portion of this dish contains about 21g of protein, 30g of fat, and a total of 474 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, potatoes, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. If you like this recipe, you might also like recipes such as Cheesy Potato Kugel, Potato Kugel, and Potato Kugel.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Place potatoes in a colander and squeeze out moisture.
In a large bowl combine eggs, salt, pepper, oil and onion.
Place potatoes and cheese in the bowl and mix well.
Pour mixture into the prepared loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.