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Cheesy Potato Casserole

Cheesy Potato Casserole
Cheesy Potato Casserole might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 614 calories, 16g of protein, and 47g of fat. Winter will be even more special with this recipe. This recipe from Foodnetwork requires butter, russet potatoes, shallot, and kosher salt and pepper. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
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ShallotShallot
ButterButter
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Baking PanBaking Pan
OvenOven
2
Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper.
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Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
ShallotShallot
GarlicGarlic
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Sauce PanSauce Pan
3
Place over medium heat and bring to a simmer while stirring.
4
Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
5
Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
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ParmesanParmesan
PotatoPotato
Cheddar CheeseCheddar Cheese
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6
Pour the hot liquid over the potatoes.
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PotatoPotato
7
Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes.
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CheeseCheese
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OvenOven
Aluminum FoilAluminum Foil
8
Let rest for 10 minutes before slicing so it can settle.
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide DishLunchMain CourseMain DishDinner
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