Cheesy Potato Casserole

Cheesy Potato Casserole
Need a gluten free, dairy free, and whole 30 side dish? Cheesy Potato Casserole could be a super recipe to try. This recipe serves 12. One portion of this dish contains about 11g of protein, 43g of fat, and a total of 493 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up onion, mayonnaise, processed cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions.
Ingredients you will need
Melting CheeseMelting Cheese
MayonnaiseMayonnaise
PotatoPotato
OnionOnion
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MicrowaveMicrowave
BowlBowl
3
Spread in a 9x13 inch baking dish and top with bacon bits.
Ingredients you will need
Bacon BitsBacon Bits
SpreadSpread
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Baking PanBaking Pan
4
Bake in preheated oven for 1 hour, or until hot and bubbly.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score4
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