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Cheesy Pork Enchiladas

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Cheesy Pork Enchiladas

Cheesy Pork Enchiladas

Cheesy Pork Enchiladas requires approximately 2 hours and 40 minutes from start to finish. This recipe makes 6 servings with 668 calories, 51g of protein, and 32g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires cream, pork butt, flour tortillas, and cilantro. It is a reasonably priced recipe for fans of Mexican food. It works well as a main course. If you like this recipe, take a look at these similar recipes: Cheesy Green Chile Pork Enchiladas, Cheesy Enchiladas, and Cheesy Enchiladas.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
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OvenOven
3
Mix the chili powder, salt, oregano and pepper together in a small bowl.
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Chili PowderChili Powder
OreganoOregano
PepperPepper
SaltSalt
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BowlBowl
4
Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven.
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PorkPork
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Dutch OvenDutch Oven
5
Add 1 cup of the salsa verde, chicken broth, garlic and onions. Stir together with a wooden spoon.
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Chicken BrothChicken Broth
Salsa VerdeSalsa Verde
GarlicGarlic
OnionOnion
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Wooden SpoonWooden Spoon
6
Put the pot on high heat and bring the mixture to a simmer.
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PotPot
7
Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour 45 minutes. Once done, shred the pork in the Dutch oven with a pair of tongs or 2 forks.
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PorkPork
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Dutch OvenDutch Oven
TongsTongs
OvenOven
8
Turn the oven up to 350 degrees F.
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OvenOven
9
Combine the remaining 2 cups salsa verde and sour cream in a wide, medium bowl.
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Salsa VerdeSalsa Verde
Sour CreamSour Cream
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BowlBowl
10
Spread about 1/2 cup of the mixture on the bottom of a large rectangular casserole dish.
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SpreadSpread
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Casserole DishCasserole Dish
11
Wrap the tortillas up in a damp paper towel and microwave 40 seconds.
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WrapWrap
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Paper TowelsPaper Towels
MicrowaveMicrowave
12
Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese.
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Pulled PorkPulled Pork
Sour CreamSour Cream
TortillaTortilla
CheeseCheese
SalsaSalsa
DipDip
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Cutting BoardCutting Board
13
Roll the enchilada up and place seam-side down in the baking dish.
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RollRoll
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Baking PanBaking Pan
14
Pour the remaining sauce over the top and top with the rest of the cheese.
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CheeseCheese
SauceSauce
15
Bake 30 minutes.
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OvenOven
16
Garnish with cilantro sprigs, if using.
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CilantroCilantro

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Marcassin Marcassin Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 315 dollars per bottle.
Marcassin Marcassin Vineyard Pinot Noir
Marcassin Marcassin Vineyard Pinot Noir
DifficultyExpert
Ready In2 hrs, 40 m.
Servings6
Health Score27
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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