Cheesy O'Brien Egg Scramble

Name: Cheesy O'Brien Egg Scramble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams can condensed cheddar cheese soup, undiluted; 454 grams sliced bacon, cooked and crumbled; 12 eggs, lightly beaten; 1 teaspoons garlic salt; 0 teaspoons pepper; 794 grams package frozen OBrien potatoes; 227 grams cups shredded cheddar cheese

Cheesy O'Brien Egg Scramble

If you want to add more gluten free recipes to your recipe box, Cheesy O'Brien Egg Scramble might be a recipe you should try. This breakfast has 404 calories, 25g of protein, and 27g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, condensed cheddar cheese soup, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Hash Browns

Garlic

Equipment you will use

Frying Pan

Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.

Ingredients you will need

Bacon

Soup

Equipment you will use

Baking Pan

In a large bowl, whisk eggs. In another large skillet, heat butter until hot.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon.

Ingredients you will need

Bacon

Egg

Sprinkle with cheese and reserved bacon.

Ingredients you will need

Cheese

Bacon

Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 283grams

can condensed cheddar cheese soup, undiluted 454grams

sliced bacon, cooked and crumbled 12

eggs, lightly beaten 1teaspoons

garlic salt 0teaspoons

pepper 794grams

package frozen O'Brien potatoes 227grams

cups shredded cheddar cheese

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Scramble. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "