Cheesy Noodle Casserole

Name: Cheesy Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters frozen broccoli florets; 118 milliliters coarsely crushed bite-size square cheese crackers; 177 milliliters milk; 0 teaspoons pepper; 283 grams jars each) sharp process cheese spread; 227 grams cups uncooked wide egg noodles

You can never have too many main course recipes, so give Cheesy Noodle Casserole a try. This vegetarian recipe serves 4. One serving contains 555 calories, 29g of protein, and 28g of fat. It will be a hit at your Autumn event. A mixture of sharp process cheese spread, pepper, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 375F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time.

Ingredients you will need

Cooking Spray