Cheesy Lasagna Pizza

Name: Cheesy Lasagna Pizza
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 227 grams can tomato sauce; 227 grams can tomato sauce; 340 grams 1-1/2 cups 4% cottage cheese; 25 milliliters grated Parmesan cheese; 113 grams cup shredded mozzarella cheese; 1 envelope spaghetti sauce mix, divided; 59 milliliters water

You can never have too many main course recipes, so give Cheesy Lasagna Pizzan a try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 17g of protein, and 10g of fat. A mixture of mozzarella cheese, tomato sauce, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread, Cheesy Lasagna, and Cheesy Lasagna Calzones.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix. Cover and simmer for 30 minutes. Meanwhile, knead remaining spaghetti sauce mix into the bread dough. Press onto the bottom and up the sides of a greased 12-in. pizza pan.

Ingredients you will need

Spaghetti Sauce Mix

Tomato Sauce

Bread Dough

Water

Beef

Equipment you will use

Pizza Pan

Frying Pan

Spread with cottage cheese. Spoon meat mixture over top.

Ingredients you will need

Cottage Cheese

Spread

Meat

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake at 400° for 25 minutes.

Equipment you will use

Oven

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Bake 5 minutes longer or until the crust is golden and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Pizza Pan

Frying Pan

Oven

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 227grams

can tomato sauce 227grams

can tomato sauce 340grams

1-1/2 cups 4% cottage cheese 25milliliters

grated Parmesan cheese 113grams

cup shredded mozzarella cheese 1envelope

spaghetti sauce mix, divided 59milliliters

water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.