Cheesy Jalapeno Crab Dip

Name: Cheesy Jalapeno Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters sourdough croutons; 1 teaspoon minced garlic; 118 milliliters diced pickled jalapeno pepper slices; 454 grams lump crabmeat; 158 milliliters mayonnaise; 170 grams Monterey Jack cheese, shredded; 1 teaspoon paprika; 59 milliliters grated Parmesan cheese; 2 teaspoons hot pepper sauce; 1 pinch salt; 1 teaspoon Worcestershire sauce

Need a gluten free, pescatarian, and דל פחמימות, hor d'oeuvre? Cheesy Jalapeno Crab Dip could be an excellent recipe to try. This recipe makes 8 servings with 293 calories, 18g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up paprika, parmesan cheese, pickled jalapeno pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl.

Ingredients you will need

Monterey Jack Cheese

Worcestershire Sauce

Hot Sauce

Jalapeno Pepper

Mayonnaise

Crabmeat

Garlic

Salt

Equipment you will use

Bowl

Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula.

Equipment you will use

Glass Baking Pan

Spatula

Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.

Ingredients you will need

Parmesan

Croutons

Paprika

Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes.

Ingredients you will need

Dip

Equipment you will use

Oven

Remove from the oven and allow to stand 5 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

sourdough croutons 1teaspoon

minced garlic 118milliliters

diced pickled jalapeno pepper slices 454grams

lump crabmeat 158milliliters

mayonnaise 170grams

Monterey Jack cheese, shredded 1teaspoon

paprika 59milliliters

grated Parmesan cheese 2teaspoons

hot pepper sauce 1pinch

salt 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hay Shed Hill Pitchfork Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.