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Cheesy Fried Potatoes

Cheesy Fried Potatoes
Cheesy Fried Potatoes requires about 40 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free recipe has 309 calories, 13g of protein, and 17g of fat per serving. Head to the store and pick up bacon, cheddar cheese, eggs, and a few other things to make it today.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan, drain and crumble; leave grease in pan.
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BaconBacon
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Frying PanFrying Pan
3
Heat bacon grease over medium heat and stir in butter.
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Bacon DrippingsBacon Drippings
ButterButter
4
Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
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PotatoPotato
OnionOnion
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Frying PanFrying Pan
5
Crack eggs on top of potatoes and stir gently to combine.
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PotatoPotato
EggEgg
6
Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
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CheeseCheese
PepperPepper
BaconBacon
EggEgg
SaltSalt

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score12
Gluten Free
DietsGluten Free
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Magazine
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