Cheesy Floret Soup

Name: Cheesy Floret Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 3 Tbsps butter; 710 milliliters fresh cauliflowerets; 3 ribs celery ribs, sliced; 1 teaspoons celery salt; 3 Tbsps all-purpose flour; 1 small onion, chopped; 454 grams process cheese (Velveeta), cubed; 473 milliliters water; 473 milliliters whole milk

Cheesy Floret Soup might be just the main course you are searching for. One serving contains 432 calories, 19g of protein, and 33g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up milk, butter, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted.

Ingredients you will need

Butter