Cheesy Eggplant (Aubergine) - Orzo Casserole

Name: Cheesy Eggplant (Aubergine) - Orzo Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry breadcrumbs; 1 liters eggplants, peeled and diced; 118 milliliters fresh basil, chopped; 4 garlic cloves, minced; 1 Tbsp olive oil; 355 milliliters onions, diced; 355 milliliters uncooked orzo pasta; 118 milliliters parmesan cheese, grated; 79 milliliters pine nuts; 237 milliliters red pepper, diced; 355 milliliters ricotta cheese; 2 Tbsps sun-dried tomatoes packed in oil, chopped; 237 milliliters tomato, diced; 227 grams tomato sauce

You can never have too many main course recipes, so give Cheesy Eggplant (Aubergine) - Orzo Casserole a try. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 15g of fat, and a total of 365 calories. A mixture of garlic cloves, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. Autumn will be even more special with this recipe.