Cheesy Egg Breakfast Tacos
Cheesy Egg Breakfast Tacos
The recipe Cheesy Egg Breakfast Tacos is ready in around 20 minutes and is definitely an outstanding gluten free and fodmap friendly option for lovers of Mexican food. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, stand 'n taco shells, monterey jack cheese, and a few other ingredients on hand, you can make it.