Cheesy Crustless Quiche

Name: Cheesy Crustless Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters 1/2 stick of butter; 59 milliliters all-purpose flour; 177 milliliters milk; 237 milliliters cottage cheese; 1 teaspoons baking powder; 1 teaspoons salt; 1 teaspoons Dijon mustard; 5 eggs; 113 grams cream cheese, softened; 170 grams shredded Swiss cheese; 3 Tbsps grated Parmesan cheese; 59 milliliters chopped green onions; 3 slices cooked bacon, crumbled; 6 cherry tomatoes, cut in half

If you want to add more Mediterranean recipes to your collection, Cheesy Crustless Quiche might be From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a rather inexpensive main course. If you have butter, cherry tomatoes, cream cheese, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Easy Cheesy Crustless Quiche ‹ Hello Healthy, Cheesy Crustless Quiche with Broccoli and Ham, and Corn Quiche | Crustless Cheesy Corn Quiche.

Instructions

Make a roux: Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Gradually add the milk; cook over medium heat, stirring occasionally, until sauce thickens.

Ingredients you will need

Sauce

Milk

Remove from the heat; set aside to cool, about 15-20 minutes.

Preheat oven to 350°F.

Equipment you will use

Oven

Combine cottage cheese, baking powder, salt and mustard; set aside.

Ingredients you will need

Cottage Cheese

Baking Powder

Mustard

Salt

Make the filling: Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk/flour sauce.

Ingredients you will need

Cottage Cheese

Cream Cheese

All Purpose Flour

Sauce

Egg

Milk

Equipment you will use

Mixing Bowl

Stir in the Swiss and Parmesan cheeses.

Ingredients you will need

Parmesan

Pour into a buttered 10" pie plate.

Sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top.

Ingredients you will need

Real Bacon Pieces

Green Onions

Tomato

Bake at 350°F for 40 minutes, until puffy and lightly browned. A knife inserted into the center of the quiche should come out clean.

Equipment you will use

Oven

Knife

Let rest for 15 minutes, serve.

Equipment

Ingredients

Servings:

59milliliters

1/2 stick of butter 59milliliters

all-purpose flour 177milliliters

milk 237milliliters

cottage cheese 1teaspoons

baking powder 1teaspoons

salt 1teaspoons

Dijon mustard 5

eggs 113grams

cream cheese, softened 170grams

shredded Swiss cheese 3Tbsps

grated Parmesan cheese 59milliliters

chopped green onions 3slices

cooked bacon, crumbled 6

cherry tomatoes, cut in half

Recommended wine: Sparkling Wine, Bordeaux, Champagne, White Burgundy

Sparkling Wine, Bordeaux, and Champagne are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.