Cheesy Crostini

Name: Cheesy Crostini
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices (1/2-inch-thick) diagonally-cut baguette; 2 garlic cloves, halved lengthwise; 59 milliliters freshly grated Parmesan cheese; 1 large plum tomato, cut diagonally into 8 slices

The recipe Cheesy Crostini could satisfy your Mediterranean craving in roughly 8 minutes. This hor d'oeuvre has 200 calories, 8g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of plum tomato, garlic cloves, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread.

Ingredients you will need

Baguette

Garlic

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Place 1 tomato slice on each; sprinkle evenly with cheese.

Ingredients you will need

Cheese

Tomato

Bake at 450 for 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

8slices

(1/2-inch-thick) diagonally-cut baguette 2

garlic cloves, halved lengthwise 59milliliters

freshly grated Parmesan cheese 1large

plum tomato, cut diagonally into 8 slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.