Cheesy Corn and Leek Fritters
Cheesy Corn and Leek Fritters requires approximately 40 minutes from start to finish. One serving contains 417 calories, 12g of protein, and 22g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires thyme, milk, leeks, and kernel corn. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre.
Instructions
Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
Stir beer, milk, butter, and egg together in a bowl.
Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes.
Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes.
Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Ruffino Prosecco Made with Organic Grapes]()
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.