Cheesy Chile and Egg Bake

Name: Cheesy Chile and Egg Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package bulk pork sausage; 128 grams can Old El chopped green chiles, drained; 8 eggs; 296 milliliters milk; 227 grams package Monterey Jack cheese with jalapeño peppers, shredded (2 cups); 794 grams bag frozen OBrien potatoes with peppers and onions, thawed, drained; 1 teaspoon salt; 227 grams container sour cream; 118 milliliters cup tortilla chips, crushed; 118 milliliters Original mix

Need a gluten free main course? Cheesy Chile and Egg Bake could be a great recipe to try. This recipe serves 12. One serving contains 317 calories, 16g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up o'brien potatoes, old el chiles, monterey jack cheese, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Oven

In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Potato

Sausage

Cheese

Chili Pepper

Equipment you will use

Glass Baking Pan

Bowl

In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended.

Ingredients you will need

Baking Mix

Sour Cream

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour over potato mixture.

Ingredients you will need

Potato

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle with crushed chips and remaining 1 cup cheese.

Ingredients you will need

Cheese

French Fries

Bake about 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

package bulk pork sausage 128grams

can Old El chopped green chiles, drained 8

eggs 296milliliters

milk 227grams

package Monterey Jack cheese with jalapeño peppers, shredded (2 cups)794grams

bag frozen O'Brien potatoes with peppers and onions, thawed, drained 1teaspoon

salt 227grams

container sour cream 118milliliters

cup tortilla chips, crushed 118milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.