Cheesy Chicken Tostadas

Name: Cheesy Chicken Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 6 Tbsps BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 6 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 large tomato, chopped

Cheesy Chicken Tostadas might be just the Mexican recipe you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 289 calories, 22g of protein, and 14g of fat per serving. A mixture of chili powder, tomato, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 400F.

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Oven

Place tortillas in single layer on large baking sheet; spray with cooking spray.

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Cooking Spray

Tortilla

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Baking Sheet

Bake 7 to 8 min. or until tortillas are crisp.

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Tortilla

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Oven

Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done.

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Cooking Spray

Whole Chicken

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Frying Pan

Add salsa and chili powder; cook until heated through, stirring occasionally.

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Chili Powder

Salsa

Remove from heat; stir in cheese.

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Cheese

Spoon chicken mixture onto tortillas; top with remaining ingredients.

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Tortilla

Whole Chicken

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 6Tbsps

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 66-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 454grams

boneless skinless chicken breasts, cut into 1/2-inch pieces 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.