Cheesy Chicken Skillet Dinner
You can never have too many main course recipes, so give Cheesy Chicken Skillet Dinner a try. One portion of this dish contains about 31g of protein, 16g of fat, and a total of 286 calories. This recipe serves 6. If you have carrots, green onions, zucchini, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Heat 12-inch nonstick skillet over medium high heat.
Add oil; tilt skillet to coat bottom.
Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently.
Remove from skillet; cover to keep warm.
In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently.
Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce.
Sprinkle with onions and cheese. Cover; let stand 2 minutes to melt cheese.