Cheesy Chicken-Potato Casserole

Cheesy Chicken-Potato Casserole
Cheesy Chicken-Potato Casserole might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 240 calories, 17g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of bull's-eye original barbecue sauce, chicken breasts, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your Autumn event.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
CheeseCheese
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Baking PanBaking Pan
3
Top with chicken, vegetables and barbecue sauce; cover.
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Barbecue SauceBarbecue Sauce
VegetableVegetable
Whole ChickenWhole Chicken
4
Bake 40 min.
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OvenOven
5
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score8
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