Cheesy Chicken Nachos

Name: Cheesy Chicken Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters drained rinsed black beans (from 15-oz can); 1 Tbsp butter or margarine; 30 blue corn tortilla chips; 2 cloves garlic, finely chopped; 1 leave Fresh cilantro and chopped green onions, if desired; 1 orange bell pepper, cut into thin strips; 355 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 6 servings Salsa, if desired; 227 grams cups shredded sharp Cheddar cheese; 1 Tbsp vegetable oil

Cheesy Chicken Nachos is From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mexican cuisine. com. If you have cilantro leaves and green onions, orange bell pepper, corn tortilla chips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.

Ingredients you will need

Tortilla Chips

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender.

Ingredients you will need

Bell Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add butter and garlic, stirring until butter is melted.

Ingredients you will need

Butter

Garlic

Add chicken. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Remove from heat; stir in beans. If desired, season to taste with salt and pepper.

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Salt And Pepper

Beans

Spoon chicken mixture over chips.

Ingredients you will need

Whole Chicken

French Fries

Sprinkle with cheese.

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Cheese

Bake about 4 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with cilantro and onions.

Ingredients you will need

Cilantro

Onion

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

drained rinsed black beans (from 15-oz can)1Tbsp

butter or margarine 30

blue corn tortilla chips 2cloves

garlic, finely chopped 1leave

Fresh cilantro and chopped green onions, if desired 1

orange bell pepper, cut into thin strips 355milliliters

shredded deli rotisserie chicken (from 2-lb chicken)6servings

Salsa, if desired 227grams

cups shredded sharp Cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.