Cheesy Chicken ‘n Spinach Pinwheels

Name: Cheesy Chicken ‘n Spinach Pinwheels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters shredded Asiago cheese; 2 slices bacon, crisply cooked, crumbled; 118 milliliters finely chopped cooked chicken; 1 egg, beaten; 255 grams box Green Giant® frozen chopped spinach; 1 clove garlic, finely chopped; 1 Tbsp olive oil; 59 milliliters finely chopped onion; 59 milliliters mayonnaise or salad dressing

One serving contains 53 calories, 3g of protein, and 4g of fat. This recipe serves 20. Head to the store and pick up asiago cheese, bacon, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box.

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Cooking Spray

Spinach

Equipment you will use

Baking Sheet

Microwave

Oven

Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.

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Spinach

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Paper Towels

Sieve

In 10-inch skillet, heat oil over medium heat.

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Cooking Oil

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Frying Pan

Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.

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Garlic

Onion

Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.

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Mayonnaise

Whole Chicken

Spinach

Cheese

Bacon

Unroll dough on work surface.

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Dough

Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices.

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Spinach

Spread